Abstracts & biographies
Professor J.M. van Winter Stipend
Friday 16:15-16:30
| Melinda Susanto |
|
BIO: Melinda Susanto received the Professor J.M. Van Winter Stipend in 2019 for her research proposal ‘A global history of cinnamon. Tracing the evolution of taste through early modern Dutch recipes’. With the stipend, she studied at the History of Food Collection of Allard Pierson. At the 2022 symposium, she’ll present her findings. |
Amsterdam Symposium on the History of Food 2022
Registration website for Amsterdam Symposium on the History of Food 2022Amsterdam Symposium on the History of Food 2022communicatie@allardpierson.nl
Amsterdam Symposium on the History of Food 2022communicatie@allardpierson.nlhttps://www.aanmelder.nl/ashf2021
2022-02-11
2022-02-12
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Amsterdam Symposium on the History of Food 2022Amsterdam Symposium on the History of Food 20220.00EUROnlineOnly2019-01-01T00:00:00Z
Allard PiersonAllard PiersonOude Turfmarkt 127-129 1012GC Amsterdam Netherlands
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