Program
11 February 2022
Start
Welcome
Keynote lecture: Ewout Frankema, Professor of Rural and Environmental History at Wageningen University
Panel 1 – Tracing early food practices: a long term perspective. Chair: Anja Fischer
- Daniel Fuks - Domestication as globalization: Tracing globalization to the onset of food production
- Laura I. Kooistra, Merit Hondelink - The Environmental and Cultural Impact on Food and Diet in the Netherlands in the Past
Lunch
Panel 2 – Settler food systems: exploration & exploitation. Chair: Elena Burgos Martinez
- Rachel Winchcombe - Environmental Encounters, Colonial Commodities, and Food Provisioning in Seventeenth-Century North America
- Lauren Pankin - Rooted by the Vine: The Creation of Settler Identities in Colonial Algeria, 1830-193
- Efrat Gilad, Netta Cohen - Culinary Climates: Food and the Environment among Jewish Settlers in British Mandate Palestine
Coffee & tea break
Panel 3 – Governing food & the environment. Chair: Mathijs Boom
- Robert Striekwold - The roots of marine environmentalism: economics and ecological considerations in 19th century Dutch debates on overfishing
- Antonio Chamorro - A dual Food Regime in Ecuador, the post-Green Revolution environmental legacy (1960s-2020s)
- Olav S. F. Hofland - From Farm to Fork and Back Again: Recycling Food Waste as Pig Feed in the Soviet Union during the Late Twentieth Century
Professor J.M. van Winter Stipend
Prize-giving ceremony of the 2022 Johannes van Dam Prize and the Joop Witteveen Prize
12 February 2022
Start
Panel 4 —Recipes for (un)sustainability. Chair: Nelleke Teughels
- Ana Carolina de Carvalho Viotti, Gabriel Ferreira Gurian - The table of an independent nation: nature, ingredients, habits and identity in the 'cozinheiro nacional' (Brazil, 19th century)
- Christian Reynolds - The evolution of “sustainable” and vegetarian recipes from manuscripts and cookbooks to online: Their environmental impact, and what this means for the future.
- Vicky Hayward - Of Refrescos: Snow and Ice in Spanish Kitchen Culture
11.00–12:30 Panel 5 – Modern environmental/alternative food movements. Chair: Esther Veen
- Peter van Dam - Small is beautiful? The introduction of sustainability in translocal fair trade activism
- Amber Striekwold - Citizens of the planet – the Dutch Alternative Food Movement (1968-1984)
- Iva Pesa, Urban Agriculture - Crisis response or food for all on the Central African Copperbelt
Wrap-up & Closing remarks and topic for 2023
Amsterdam Symposium on the History of Food 2022
Registration website for Amsterdam Symposium on the History of Food 2022Amsterdam Symposium on the History of Food 2022communicatie@allardpierson.nl
Amsterdam Symposium on the History of Food 2022communicatie@allardpierson.nlhttps://www.aanmelder.nl/ashf2021
2022-02-11
2022-02-12
OfflineEventAttendanceMode
EventScheduled
Amsterdam Symposium on the History of Food 2022Amsterdam Symposium on the History of Food 20220.00EUROnlineOnly2019-01-01T00:00:00Z
Allard PiersonAllard PiersonOude Turfmarkt 127-129 1012GC Amsterdam Netherlands